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About PepperMary Specialty Products

After years of experience with such restaurants as Tommy Bahama, Hillview Grill, Legal Sea Foods, J.C. Hilliary’s, Page’s Loft, and the Delaney House, the founders Mary Lapointe and David Lapointe of PepperMary Specialty Products were inspired to create their own spice blends. They created the blends not only out of a love for Southern cooking, but they also craved a healthier, low-sodium alternative to the brands that punched-up flavor not by investing in quality ingredients, but instead by boosting the sodium and MSG levels. From the start PepperMary has maintained a high level of fresh seasonings and spice blends. PepperMary has never wavered from this core concept and has remained loyal to five-star chefs as well as down home Southern cooks. 


And so it all began for PepperMary back in 2001 with the formulation of their first seasoning—PepperMary Cajun Blend. After the success of this new seasoning PepperMary developed the Island Jerk Rub, the Chipotle BBQ Rub, and our latest, the Mesquite Blend.

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